Pool recounts a series of heavily fruited “slurry” beers the brewery began making for the taproom in 2018. “There’s a level of open-mindedness and not trying to sway away from anything that could be a big pathway for success for us.”īut not all styles feel right for Wren House. “When a trend pops up, we don’t automatically dismiss it,” Wortendyke says. That’s in addition to their renowned barrel-aged stouts and barleywines, plus a diverse taproom lineup that might include, on any given day, an English pub ale, Czech-style lager, and a fruited sour. That coveted win cemented what Phoenix beer drinkers and fans nationwide already knew: Wren House is making some of the best hazy IPAs in the country. We hugged,” says Luke Wortendyke, Wren House’s director of brewing operations, referring to cofounder Drew Pool and head brewer Preston Thoeny. “Drew punched me, like, 10 times when it happened. ![]() The Wren House team was beginning to accept that they hadn’t medaled in any category at GABF when the Brewers Association announced the final medal of the night: “The gold medal for Juicy/Hazy IPA goes to Spellbinder, from Wren House Brewing Company, Phoenix, Arizona.” That was the most-entered style at the competition, with 377 beers vying for just three medals. When some of the team from Wren House Brewing gathered to watch the virtual Great American Beer Festival awards ceremony last October, they weren’t on the edge of their seats for the last category-Juicy/Hazy IPA-to be announced.
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